Sub-Zero and Wolf are well established as the professional grade appliance brand of choice by leading chefs. Our clients adore Sub-Zero refrigeration and wine preservation appliances for their iconic design, superb performance and the impeccable service they receive from the company.
As the innovators of food preservation, Sub-Zero offers a unique ‘Air Purification’ system in their New Generation Integrated and Built-In refrigeration lines, which removes harmful gases and odours; a process that was developed initially for NASA to aid food preservation. Additionally, the Dual Compressor system, standard on all Sub-Zero fridge/freezers, is a completely unique feature to Sub-Zero. The separate compressors within the fridge and freezer sections enable each compartment to operate independently meaning that odour and flavour transference is prevented to stop your ice-cubes tasting of fish! This exclusive function prevents temperature fluctuations, saves valuable energy and is proven to keep food fresher for longer.
2014 sees the launch of Sub-Zero & Wolf’s New Generation appliances which includes integrated refrigeration, wine storage, convection steam ovens, cooktops, ventilation and coffee system. Set to be the most comprehensive and innovative range of luxury cooking and cooking appliances on the market, we know our clients will love the innovation of the New Generation appliances which is reflected in the design and performance.
Sub-Zero wine preservation guards against vibration, heat, light and humidity – all of which can adversely effect your wine. We love the attention to detail that Sub-Zero lavish on all their products – for example, the wine preservation now has a new inventory labelling system which allows you to discreetly label the wine racks for better organisation.
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