Wolf cooking appliances are well established as the professional grade brand of choice by leading chefs including Mark Hix, Thomasina Myers, Gordon Ramsay and James Martin. As Richard Corrigan puts it, “All my life I’ve dealt with excellence in the kitchen, so clearly this is the only range I want in my home”.
Wolf offers a comprehensive range of gas and dual-fuel range cookers, built-in ovens, hobs, cooktops, sleek ventilation units and integrated warming drawers providing our clients the precise control required to deliver professional results at home.
It is the precise control of heat and airflow that is unsurpassed, which combined with new features such as 10 cooking modes on the new Built-In E Series, or the power of the Steam Oven, that ensures your guests will be wowed time and time again.
Always a show-stopper, the Wolf dual fuel range’s iconic look combines a classic professional style with an eye-catching cobalt blue oven interior and famous red knobs (also available in black or stainless steel). The ranges are sculpted in heavy-gauge stainless steel and tested to perform beautifully through decades of heavy, daily use.
Some Wolf innovations are high-tech. Others simply reflect the practical thinking of people who make only cooking products. Bright, well-placed halogen oven lights to give you a true picture. A self-clean feature that really cleans. Racks that slide smoothly, including a bottom rack that glides all the way out, solidly supported by the oven door, for easy access to large roasts or your Christmas turkey.
Ranging from 762mm to 1524mm, the model options for this size of Dual Fuel Range Cooker are i) with French Top, ii) with Charbroiler or iii) with Charbroiler and Griddle/Teppanyaki:
The 4.8 kW French Top is an optional feature that provides a 56cm cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the centre and coolest around the edges.
The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 5.6kW at 100% full heat output.
Griddle / Tappanyaki
The infrared griddle operates at 5.6kW. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. Perfect for pancakes, breakfasts, steaks, chicken and pretty much anything else you care to cook on it.
There is so much research and development that goes into these range cookers, it’s one of the things we love most about Sub-Zero & Wolf as a company – they are all about quality and they continually push the boundaries to enhance performance and efficiency for all their appliances. It’s the ‘little’ details that our clients love – the automatic flame re-ignition, the true simmer capability (thanks to the dual stacked burners), the pyrolytic self- cleaning function in both ovens and the full extension ball bearing oven racks so you can quickly access even the heaviest dishes really easily.
We have the 1219mm Wolf Dual Fuel Range Cooker in both of our showrooms in Felsted, Essex and St. Albans, Hertfordshire and these are both live, so if you wanted to visit and see them in action please give us a call on 01371 821300 or drop us an email to email@example.com and we can arrange an appointment for you.
For more information about Sub-Zero & Wolf, please click here.