3 delicious ways to use up leftover pumpkins

We love this time of year for cooking truly delicious seasonal produce. With everyone busy carving pumpkins we were talking about ways to use up the flesh in new and creative ways. As usual Daylesford Cookery School have come to the rescue with 3 amazing recipes to try if you’ve got leftover pumpkins to use up this weekend. Scroll down for some inspiration….

 

P U M P K I N  ,  W A L N U T  &  B L U E  C H E E S E  M U F F I N S

Recipe link here

 

P U M P K I N  ,  T U M E R I C  &  C O C O N U T  S O U P

Recipe link here

 

P U M P K I N  P A S T A  W I T H  K A L E  P E S T O

Recipe link here

There are so many more seasonal recipes over on the Daylesford Cookery School website – take a look here.