As Summer starts to ebb, Autumn brings new shades of burnt orange and vibrant yellows, cooler darker evenings, the smell of log fires and the need for wellies and warmer coats – perfect for a day exploring the English countryside followed by a cosy evening indoors. The Wild Rabbit (which is part of the Daylesford…
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“The genesis of a wine region doesn’t happen often. Chapel Down has been at the vanguard, helping to create and shape an exciting new industry. We win hatful’s of awards, and it’s hugely flattering to receive these accolades. But we passionately believe that there is no point in simply being the best. We have to…
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The Wild Rabbit is a cosy modern British inn that’s designed to bring out the best in eating drinking and something much needed afterwards – sleeping! Set in the heart of the idyllic Cotswolds, The Wild Rabbit serves locally sourced, seasonal food in a relaxed, welcoming setting that you simply will not want to leave.…
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Flavourtown Bakery is a multi-award winning bakery based in London who specialise in cupcakes with serious wow-factor, show-stopping cakes and moorish brownies and cookies that you simply can’t resist. Hand baked every morning using the worlds finest ingredients, Flavourtown has a range of cakes to suit everyone whether you’re looking for something simple, extravagant, gluten…
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Located in the heart of Chelsea, Stanley’s restaurant and bar specialises in seasonal British cuisine. Opening its doors in July 2020, Stanley’s is Hugh Stanley’s debut restaurant with food by head chef Olivia Burt (Masterchef’s The Professionals Finalist 2019). “I am so excited to be launching Stanley’s a place for guests to come eat, drink…
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It’s official: Daylesford Cookery School has finally re-opened which means one thing, amazing organic food! Whilst it may not be completely ‘back to normal’ just yet, you can enjoy a cooking course with an experienced tutor in the same relaxed, fun environment. To help you on your way, we’ve put together a list of five…
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Since its launch on 2nd February 2016, the restaurant created by Chef Patron Gregory Marchand and his wife Marie Marchand has received critical acclaim. Frenchie Covent Garden located on Henrietta Street is the duo’s first site outside of Paris and the fifth addition to the Frenchie family; which comprises the Michelin-starred Frenchie, Frenchie Wine Bar,…
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Set in 200 acres of English countryside and private gardens, the main house at Middleton Lodge was built by architect John Carr in 1780. Privately owned by James and Rebecca Allison, this beautiful historic spot in North Yorkshire is accessed via a picturesque tree-lined driveway that leads into the 200-acre estate. Divided among five properties:…
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If 2020 already has you stressing over keeping a clean and healthy diet whilst juggling work and children (as well as everything else we all do in our day-to-day lives), then it may be a comfort to learn that Amelia Freer has just announced a three-day retreat this September at Lime Wood in the heart…
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Sir John Soane’s Museum is without a doubt one of London’s best kept intellectual secrets. Originally the extraordinary home and museum of the beloved British architect Sir John Soane (who was born in 1753 and died 1837), the museum is an utterly unique time capsule for which there is no equal and full to the…
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For those who don’t know, Borough Kitchen opened its first store in Borough Market in 2013. The story began surrounded by what they love: fresh and local produce, restaurants and market stalls, and people who shared their passion for cooking. With the same ethos, Borough Kitchen has now expanded to both Hampstead and Chiswick, with…
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“Sicily’s strategic position in the middle of the Mediterranean has lured culture after culture to its shores, resulting in one of Europe’s richest and most remarkable histories. In 827 AD, the Moors arrived, leading to the end of the byzantine age and the beginning of a new era of trade, prosperity and hospitality under Saracen…
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After a multi-million-pound transformation, the highly anticipated hotel The Prince Akatoki, London has re-opened. Located in Great Cumberland Place, Marylebone, the 5-star hotel oozes elegance and tranquility with a blend of refined Japanese aesthetics with Western influences creating a true urban sanctuary you simply don’t want to miss. Drawing inspiration from the tranquillity and lightness…
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Amazónico, the Latin American restaurant and Madrid favourite has launched in the heart of Mayfair transporting guests on a journey along the Amazon river with a visually stunning restaurant and tantalisingly tasty menu. So step inside and see what this new restaurant is all about… Opening its doors in one of London’s most famous squares,…
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Christmas is almost upon us and with that comes the pressure to find the perfect gifts and some people are just so hard to buy gifts for. Perhaps though there’s actually nothing better than a luxury item crafted by hand. What better way to show your appreciation for a friend or family member than with…
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It’s no secret that here at Humphrey Munson we are big fans of Daylesford and their Cookery Classes – especially when they are all about Christmas! Daylesford hold Chef’s Skills Masterclasses on the second Sunday of every month; whether you are a complete beginner or a more experienced cook, this is a chance to learn or hone…
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Located right on the historic riverbank overlooking the River Thames, restaurant Le Pont de la Tour specialises in French cuisine with an innovative twist. Each new season brings a new menu using the finest ingredients at Le Pont de la Tour. Located right on the historic riverbank, overlooking the River Thames, Le Pont de la…
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We were delighted to attend the launch of the Brindisi Collection, a collaboration between two of our favourite interior design studios, Sophie Paterson and Andrew Martin International. Taking inspiration from Puglia, a southern region of Italy, making up the heel of Italy’s “boot” in fact and known for hill towns, age-old farmland and situated between…
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Held around Michaelmas for the last 20 years, The Dummer Fair in Hampshire is a vitally important annual event that supports the Treloar’s Trust. Treloar’s is a life-changing place where some of the most severely disabled young people in the UK live and learn and in 2018, Dummer Fair saw one of the busiest fairs…
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Terra Terra recently opened at 120 Finchley Road London, and is a debut to be the first of many casual dining concepts across London from The Ghost Group. Set across two floors, and to be enjoyed any time of the day, Terra Terra will be an experience; from baked pastries, fresh juices and espressos in…
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For all the fun of the fair with music, vibrant atmosphere and a taste tinglingly good menu we can see why people are going crazy for Circolo Popolare which brings the Sicilian coast sunshine to the heart of Fitzrovia. Quick tip: It is worth mentioning the majority of tables at Circolo are walk-in only so…
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Originally opening in 1995, Tamarind was the first Indian restaurant in London to receive a Michelin star. After over 20 years of unparalleled success, the renowned restaurant recently closed for an extensive 8-month renovation in 2018 that completely transformed Tamarind into a quietly majestic, tranquil dining space like no other in London. The key to…
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Denbies Wine Estate is an international award-winning wine estate situated in the protected south facing slopes of the North Downs in the town of Dorking. We love that Denbies offers visitors of all ages a fascinating insight into all aspects of the wine producing process all year round. A total 265 acres have been planted,…
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Following a successful debut in Miami, vibrant restaurant Buns and Buns has finally arrived in iconic Covent Garden, London. Founder Alexandre Zibi is the master puppeteer of this finely tuned restaurant operation with the idea of bringing a compilation of the world’s best breads to Covent Garden for all to enjoy. “I realised that every…
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Since opening its doors this spring, Orasay has already become a jewel in Notting Hill’s already impressive restaurant crown. Orasay is the new restaurant from Jackson Boxer and Andrew Clarke, the talented team behind acclaimed London restaurants St Leonards & Brunswick House and is set to be the place to dine this summer. Named after…
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As an Area of Outstanding Natural Beauty, the Surrey Hills offers some of South East England’s most stunning and accessible countryside and in recent years has also become the pinnacle of successful British winemaking. With the same geology as the Champagne region in France, the Surrey Hills is a rural enterprise with the very best…
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Barnaby’s is a cosy and super relaxed restaurant in Padstow owned by Rick and Katie Toogood, an inspirational couple who have two other successful restaurants under their belt. The story all begins with Rick Toogood. Born on the Channel islands, his mother trained at Cordon Bleu and her passion for food (particularly fish) was most…
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On the dreamy sun drenched slopes of Camel Valley in Cornwall, Bob and Annie Lindo transformed their recently purchased farm into an international multi award-winning vineyard producing exceptional British wine. The defining moment for the couple was undoubtedly when Bob Lindo (an ex-RAF serviceman), and his wife Annie decided to purchase a farm in the…
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Known for its dramatic coastline and mild climate, Cornwall as you may expect specialises in outstanding seafood most of which is caught just off the coast nearby. With no shortage of places to wine and dine in some incredible spots overlooking areas of natural beauty, we wanted to share a few highlights of the best…
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Nyetimber has had one aim over the past 30 years; to make the finest English sparkling wine to rival the best in the world. We certainly believe they have achieved that and more thanks to decades of dedicated craftsmanship, passion and a pioneering spirit completely focused on precision and attention to detail. If you don’t…
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