Category: Out & About

Circolo Popolare

The Vibrant New Restaurant in Fitzrovia

For all the fun of the fair with music, vibrant atmosphere and a taste tinglingly good menu we can see why people are going crazy for Circolo Popolare which brings the Sicilian coast sunshine to the heart of Fitzrovia. Quick tip: It is worth mentioning the majority of tables at Circolo are walk-in only so…

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Tamarind

Mayfair

Originally opening in 1995, Tamarind was the first Indian restaurant in London to receive a Michelin star. After over 20 years of unparalleled success, the renowned restaurant recently closed for an extensive 8-month renovation in 2018 that completely transformed Tamarind into a quietly majestic, tranquil dining space like no other in London. The key to…

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Denbies Wine Estate

Surrey

Denbies Wine Estate is an international award-winning wine estate situated in the protected south facing slopes of the North Downs in the town of Dorking. We love that Denbies offers visitors of all ages a fascinating insight into all aspects of the wine producing process all year round. A total 265 acres have been planted,…

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Buns and Buns

Covent Garden

Following a successful debut in Miami, vibrant restaurant Buns and Buns has finally arrived in iconic Covent Garden, London. Founder Alexandre Zibi is the master puppeteer of this finely tuned restaurant operation with the idea of bringing a compilation of the world’s best breads to Covent Garden for all to enjoy. “I realised that every…

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Orasay

Notting Hill, London

Since opening its doors this spring, Orasay has already become a jewel in Notting Hill’s already impressive restaurant crown. Orasay is the new restaurant from Jackson Boxer and Andrew Clarke, the talented team behind acclaimed London restaurants St Leonards & Brunswick House and is set to be the place to dine this summer. Named after…

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Albury

The Future of Organic, Biodynamic Wine

As an Area of Outstanding Natural Beauty, the Surrey Hills offers some of South East England’s most stunning and accessible countryside and in recent years has also become the pinnacle of successful British winemaking. With the same geology as the Champagne region in France, the Surrey Hills is a rural enterprise with the very best…

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Black Roe

Mayfair, London

Black Roe bar and grill launched in the heart of Mayfair in March 2016 and brought the finest Pacific Rim cuisine to London for all to enjoy. The moody restaurant is now an exciting food lovers haven we just can’t get enough of and here’s why… The dark and moody restaurant features grey walls with…

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The Padstow Coffee Company

A true coffee lovers haven, The Padstow Coffee Company offers an extensive range of single estate coffee and specialist brewing equipment so that every coffee drinker can have the very best experience at home. Evolving from a deep passion for coffee amongst close friends, the 18 Duke Street shop in Cornwall is a little taste…

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Barnaby’s

Padstow, Cornwall

Barnaby’s is a cosy and super relaxed restaurant in Padstow owned by Rick and Katie Toogood, an inspirational couple who have two other successful restaurants under their belt. The story all begins with Rick Toogood. Born on the Channel islands, his mother trained at Cordon Bleu and her passion for food (particularly fish) was most…

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Camel Valley Wines

Cornwall

On the dreamy sun drenched slopes of Camel Valley in Cornwall, Bob and Annie Lindo transformed their recently purchased farm into an international multi award-winning vineyard producing exceptional British wine. The defining moment for the couple was undoubtedly when Bob Lindo (an ex-RAF serviceman), and his wife Annie decided to purchase a farm in the…

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The Best Restaurants In Cornwall

Known for its dramatic coastline and mild climate, Cornwall as you may expect specialises in outstanding seafood most of which is caught just off the coast nearby. With no shortage of places to wine and dine in some incredible spots overlooking areas of natural beauty, we wanted to share a few highlights of the best…

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Nyetimber

Nyetimber has had one aim over the past 30 years; to make the finest English sparkling wine to rival the best in the world. We certainly believe they have achieved that and more thanks to decades of dedicated craftsmanship, passion and a pioneering spirit completely focused on precision and attention to detail. If you don’t…

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A.O.K

Kitchen & Bakery

The eagerly anticipated A.O.K opened its doors at the beginning of the year in Marylebone, London and has become a welcome foodie haven for those looking to avoid refined sugar, gluten and dairy. Upstairs you can enjoy an opulent dining space with plush seating and a bar, the walls are delicately adorned with hand-painted silk…

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Dalloway Terrace

Spring 2019

Every year we wait in eager anticipation for Dalloway Terrace’s new spring look. With the arrival of spring (arguably the best season) the renowned Bloomsbury restaurant has once again been magnificently transformed, this time into a tropical paradise adorned with the unique flora of Sri Lanka. Inspired by the Bloomsbury Set’s Leonard Woolf’s novel ‘The…

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Galvin Green Man

Howe Street, Essex

Just a stones throw from our Felsted showroom in Essex, is the renowned Galvin Green Man. Set in 1.5 acres of meadow the restaurant is a return home for Michelin starred brothers Chris and Jeff Galvin who have transformed what is said to be one of the oldest pubs in Essex. Built originally in 1341…

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HIDE

Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three achingly beautiful designed floors flooded with natural daylight, you can enjoy spectacular views across Green Park and will find yourself falling in love with a restaurant that prides itself on refined, sustainably sourced food and drink. The Hide story begins…

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The Talbot

Malton, Yorkshire

The Talbot, is a seventeenth century riverside coaching inn set in the award winning foodie heaven of Malton, Yorkshire. Close to the North York Moors and coastline you will be greeted with roaring warm fires and cosy corners – the perfect antidote to busy city living. Relaxed and rustic, The Talbot welcomes guests with dogs…

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Café Kitsuné

Created in Paris in 2002 by Gildas Loaëc, a music producer and Masaya Kuroki, a budding architect the two developed the idea for Maison Kitsuné, a one of a kind brand that fuses their love for French and Japanese styles and combines their love for fashion and music. In 2013 however, a new element was…

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ERDEM’s Plateau de Fruits de Mer

J. Sheekey Atlantic Bar & Terrace

Since opening in 2008 J Sheekey Atlantic bar has been a regular haven for seafood lovers in the heart of the West End, providing the perfect place for pre and post-theatre dining both indoors and outdoors (when the English weather permits of course!). The iconic and ever impressive restaurant has recently collaborated with renowned designer…

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RedFarm

Covent Garden

9 Russell Street Covent Garden is now home to innovative new restaurant RedFarm. The first restaurant from the independent chain to open outside of New York City, RedFarm specialises in Chinese inspired dim sum with a modern and inventive twist. Brainchild of Joe NG – who is somewhat of a dim sum master, and Chinese…

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Rogan Book Week

Rogan & Co

Exciting news alert! Simon Rogan’s Michelin-starred neighbourhood restaurant Rogan & Co set in the ever beautiful Cumbrian village of Cartmel has announced a week long celebration this coming March of his new book ‘Rogan: The Cookbook’. This special event will comprise an exclusive six-course menu of recipes specially selected from Simon’s book for guests to…

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Kym’s

Located in Bloomberg Arcade at Bloomberg’s new European headquarters in London, is the shiny new and eagerly anticipated restaurant Kym’s. The latest restaurant to open by Chef Andrew Wong, Kym’s is a Chinese restaurant with a modern twist that invites guests to enjoy a casual meal in relaxed surroundings. “My food has always been about…

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Hot Gin Roof

Ham Yard Hotel

Back by popular demand Ham Yard Hotel and Sipsmith have once again joined forces on the hotel’s dreamy candle lit roof terrace for the newest instalment of ‘Hot Gin Roof’ – The Chronicles. From Thursday 17th January to Sunday 17th February 2019 the take-over at Ham Hard Hotel will showcase hot gin concoctions to warm…

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Market Hall Victoria

The much awaited Market Hall Victoria has now opened its doors to hungry Londoners and tourists alike. The exciting new venue is housed in what used to be an Edwardian shopping arcade, a restaurant, and more recently the super-club Pacha. Now, more than 110 years of use later, the abandoned arcaded bays of Victoria’s Terminus…

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Italian restaurants we want to visit

Sure you can eat a pizza or pasta dish anywhere but when it’s made with love and passion the difference in taste and quality is mind blowing. For us there are three Italian restaurants that have demanded our special attention recently and are firmly on the must-visit list… I)  S U G O  P A…

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Cosy London pubs we love in the winter

All across London are a plethora of little havens where you can enjoy draft beers, comforting food and sit by the warm crackle of a fire. To aid you in your decision and to stop you wandering the streets to find such a pub, here are three of our favourites that are all very special…

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The Ox Barn

Thyme

The much anticipated Ox Barn is the newest addition to the recently restored Thyme manor and farm in the Cotswolds. Opening in November under the careful guidance of head chef and owner Charlie Hibbert, the restaurant will serve modern British countryside inspired cuisine created with passion for the local land an entertaining. The 56 seater restaurant was…

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Gravetye Manor

Perfect English Country House Hotel

Gravetye Manor was originally built in 1598 by Richard Enfield, the son of a local Sussex family for his bride Katherine Compton as their not-so-modest first home. The historic manor has since become a hotel and has a Michelin starred restaurant set in more than 1,000 acres of tranquil English countryside just a 30 mile drive from…

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Medlar

King’s Road, London

Located on the King’s Road in Chelsea, Medlar is an independently owned restaurant renowned for its exquisite dishes and outstanding hospitality. Opened in April 2011 by Chef Joe Mercier Nairne and David O’Connor, front of house manager, Medlar has earned outstanding reviews and built an incredible reputation for excellent food and service that is so…

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North House

West Cowes

A Grade II listed townhouse in a conservation area of old town Cowes, Isle of Wight, North House is surrounded by a plethora of beautiful shops, must-try restaurants, marinas and yacht clubs. North House has been recently renovated throughout but still retains many of its original features, most notably the beautiful fireplaces that gives the hotel part of…

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