Recipe Notes

We love a good mid-week super quick, super tasty recipe and this one totally fits the bill. The ingredients are all easily sourced and can be substituted with whatever you like. The dressing is what makes this absolutely amazing but if you don’t have the ingredients or don’t have time it is fine without. I…

For the ultimate combination in luxury and comfort during this lockdown, we have reached into the archives to share this recipe for lobster and tarragon mac and cheese. As flavour pairings go, lobster and tarragon is a classic combination. If you want to order lobster online for home delivery, we really recommend Fish for Thought…

We are a little obsessed with all things wrap orientated here at Humphrey Munson right now. If quesadillas go down as well in your house as they do in our office, then the Staub cast iron Pancake pan with wooden handle may well be your next best purchase. Perfect for cooking a multitude of things…

A savoury pancake with a twist, this recipe for buckwheat galettes is based on a traditional style of pancake popular in Northern France – Galettes Du Sarrasin. Served with a filling of your choice, you simply fold the corners into an open or closed envelope and place in the oven before serving. For the first…

We had a really frosty start to the week in Essex, so on a last minute whim it was decided we should make sausage rolls for our workshop. We did the usual sausage rolls (and mixed in some crushed fennel seeds with the meat for an extra kick) but we also made two alternatives –…

We baked this traditional orange cake using the automatic Bake setting on the Wolf M Series oven which worked perfectly – no fuss, no drama; just a perfectly baked cake (it’s also dairy free). It’s really quick and easy to make with only a few steps. I N G R E D I E N…

We made these spicy cajun wedges using the Miele convection steam oven which is the XXL combination steam oven with mains water and drain connection for steam cooking, baking, roasting with wireless food probe + menu cooking. We love this oven it is so smart! I N G R E D I E N T…

MEATER food probes are most definitely a favourite gadget here at H|M. Developed with state of the art technology, the result is almost always guaranteed to be mouthwatering, perfectly cooked food. The MEATER block is what we used to cook this roast beef with herby dijon crust absolutely perfectly. Simply remove the probe from the…

We love this time of year for cooking truly delicious seasonal produce. With everyone busy carving pumpkins we were talking about ways to use up the flesh in new and creative ways. As usual Daylesford Cookery School have come to the rescue with 3 amazing recipes to try if you’ve got leftover pumpkins to use…

A tasty greek inspired side to a not so traditional Sunday roast or a delicious light lunch, this recipe for roasted winter veggies and feta is so easy it doesn’t really need a recipe! We roasted red and yellow peppers with a red onion for around 30 minutes, just drizzle a little olive oil and…

A super fast alternative to traditional roasted potatoes, we love these quick rosemary parmentier potatoes and my goodness do they taste incredible. We used king edward potatoes and pre-heated the oven to a fan setting at 200C. While the oven was heating up, we peeled and cubed the potatoes. Then simply add them to a…

Is there anything more irresistible or homely that the smell of a chicken roasting in the oven? We love to cook in our H|M kitchens and you can guarantee that the waft of roast chicken will make its way into the office and design studio and get everyone’s noses in the air! We wanted to…

Alexandra Dudley as some of you may already know is an artist, author and entrepreneur who has a distinct passion for food. This autumn Alexandra is celebrating all things squash. From roasted squash with sage, honey and spices to squash in desserts, there are so many types to try and so many ways to cook…

These mini chicken, bacon and mushroom pies are delicious no matter the time of year but it does feel apt to be making more comforting and warming recipes like this as the colder months. The recipe for the chicken, bacon and mushroom filling was given to us by Jamie Gibson who is one of our…

A wonderful side dish all year round with slow roasted meats, or on its own for a quick lunch; this recipe is easy, quick and delicious. Light and effortlessly fragrant this dish is a great alternative to roast or plain boiled potatoes. The mustard dressing brings out the best in the rest of the ingredients…

A lip-smackingly good iced coffee is the perfect summer treat and it’s so easy to make at home. Taking just a few minutes from start to finish and with the option to jazz it up with your own syrups it’ll taste like it does when you treat yourself at a coffee shop – but with…

A tart, refreshing cocktail laced with tequila and paired with citrus and a simple rhubarb syrup makes for an exquisite summer taste sensation. Inspired by the warmer weather and seasonal produce, this recipe is a guaranteed crowd pleaser. I N G R E D I E N T S  2 parts Tequila 1 part fresh…

Each mouthful of this cheesecake is pure delight, an Oreo biscuit base topped with a smooth chocolate and espresso laced filling and to finish it off – a rich dark chocolate espresso ganache. Easy to make – you just need time on your side – and oh so impressive. If you’re not a fan of…

The Eastern Standard is a delectably indulgent cocktail that is super simple, takes no time to make and packs a punch in flavour. We spotted Lily Paulson-Ellis making these for a Friday night during lockdown and just had to have a go. MAKES: 2 I N G R E D I E N T S…

A super quick lunch or light dinner dish that’s reminiscent of a good old fashioned Spanish paella without the lengthy cook time (and the faff), this chorizo veggie rice is perfect for using up the bottom of the fridge contents… It’s so simple and easy it doesn’t really need a recipe at all. You just…

A takeaway classic, the donner kebab can get a pretty bad rep at times. This recipe by food writer and stylist Rob Allison featured in the Guardian is full of spiced, succulent, pieces of grilled lamb meat served in soft pittas and topped with crunchy salad is similar to the takeaway version in concept, but…

Delicious and easy to make, this nourishing chicken casserole is perfect no matter the time of year. We recently made this on one of those cold June days when it rains and the temperature drops quite drastically – it was extremely comforting, and as it is not a heavy dish it makes a lovely light…

Baked camembert is the ultimate laidback starter or evening meal for those that just love their cheese! An impressive and ridiculously easy dish that always impresses, here’s how we prepared ours… Unwrap the camembert but leave it within the base and pierce the top with rosemary stalks all over. Drizzle a tablespoon of  white wine…

A super recipe for a easy weekend lunch in the sunshine, best served with a glass of chilled white wine. As the asparagus season is short, substitute in courgettes if it isn’t available. I N G R E D I E N T S 350g dried spaghetti good glug of olive oil 90g prosciutto slices,…