Recipe Notes

Recipe Notes

Gooey Dark Chocolate Cake

A decadently indulgent gluten free dessert that is easy to prepare and will always impress your guests. We love this rich dark chocolate cake, and by rich we mean RICH. Enjoy warm or wait for it to set, it’s your choice but we find serving it warm with vanilla ice cream or fresh cream is…

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Roasted Tomato & Pesto Tagliatelle

We had a huge glut of tomatoes to use up so we chopped them up, mixed with olive oil and some bashed up garlic cloves and left them in the oven at 150C for around 3 hours. The longer you leave them, the more concentrated the flavour. We took a large pan of boiling water…

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Apple & Cavolo Nero Salad

A summer salad classic. Serve with grilled fish or meat for a fresh and zingy side.   I N G R E D I E N T S ½ head Savoy cabbage, really thinly sliced 7-8 cavolo nero leaves, really thinly sliced 1 Granny Smith apple, julienne sliced (instructions) 4 spring onions, really thinly sliced…

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Oven Baked Salmon With Mustard & Dill Sauce

We’ve been using the Gaggenau oven setting “Grilling with hot air” to cook fish lately and it works so well. We crank the temperature up to 200C and it cooks the fish hot and fast to get the tops really crispy. Any time we cook salmon, we always rub with olive oil and season really…

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Baked Thai Curry

This is the absolute best thing to make if you’ve got friends coming over and need a quick, easy and impressive recipe that tastes absolutely amazing! I N G R E D I E N T S 8 x chicken thighs with skin on 150g Thai red curry paste 400ml coconut milk 250ml chicken stock…

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Tuscan Sausage & Cavolo Nero Gnocchi

Like so many of the recipes we share on the H|M blog, this one can be adapted to whatever you have in the fridge and great for using up leftover veggies about to expire. Often we find these are the most delicious lunches! We had a big bunch of cavolo nero in the fridge and…

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Asian style greens

Fast & Healthy

This is the easiest way to serve up some delicious greens and so fast! We steam the greens in the Gaggenau combi-steam oven, they only take a few minutes. While the veggies are steaming, toast some sesame seeds in a small pan until brown. Be sure not to overcook the greens, you want them vibrant…

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Vietnamese style green salad

This is the best salad to serve with the Vietnamese grilled chicken recipe (find it here). It’s fresh, light and so delicious – perfect for a quick supper or light lunch. I N G R E D I E N T S 2 tbsp fish sauce 2 tbsp honey 3 tbsp lime juice, freshly squeezed…

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Vietnamese style grilled chicken

This grilled chicken dish packs a flavour punch! A must try for a summer evening – serve with this cabbage salad for a light lunch or supper. I N G R E D I E N T S 1 kg chicken thighs, boneless and skinless (we use these) 2 tbsp light olive oil 2 tbsp…

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Teriyaki Aubergine & Asparagus Rice

A great vegan dish for lunch or dinner, this serves two very well as a main course. You could use any veggies instead of the asparagus if no longer in season. I N G R E D I E N T S 2 tbsp light olive oil 3 aubergines Bunch asparagus (or other veggies if…

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Grilled Chicken, Tomato & Artichoke Orzo

We love a good mid-week super quick, super tasty recipe and this one totally fits the bill. The ingredients are all easily sourced and can be substituted with whatever you like. The dressing is what makes this absolutely amazing but if you don’t have the ingredients or don’t have time it is fine without. I…

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Fresh & Zingy Salmon

This is a great recipe to serve for lunch or a light supper at this time of year – it’s fresh, zingy and packed with flavour. Serve with steamed white basmati & wild rice. If you can’t get a half side of salmon, you can do the same with fillets just reduce the cooking time.…

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Lobster Mac and Cheese - Humphrey Munson Blog

Lobster & Tarragon

Mac ‘n’ Cheese

For the ultimate combination in luxury and comfort during this lockdown, we have reached into the archives to share this recipe for lobster and tarragon mac and cheese. As flavour pairings go, lobster and tarragon is a classic combination. If you want to order lobster online for home delivery, we really recommend Fish for Thought…

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Recipe Notes

Quesadillas

We are a little obsessed with all things wrap orientated here at Humphrey Munson right now. If quesadillas go down as well in your house as they do in our office, then the Staub cast iron Pancake pan with wooden handle may well be your next best purchase. Perfect for cooking a multitude of things…

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Recipe Notes

Buckwheat Galettes

A savoury pancake with a twist, this recipe for buckwheat galettes is based on a traditional style of pancake popular in Northern France – Galettes Du Sarrasin. Served with a filling of your choice, you simply fold the corners into an open or closed envelope and place in the oven before serving. For the first…

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Recipe Notes

Winter Warmer Meatballs

The Wolf 29cm skillet is a well loved, well used item in our arsenal of pans in our Felsted showroom. When it comes to pans, you just know quality when you feel it. The 29cm skillet is a heavy duty godsend in a busy kitchen and can be used on the hob and then in…

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Amelia Freer’s 10 recipes for nourishing your body this January

Getting back on track with healthy, nutritional eating is always tough after Christmas and New Year which is why we enlisted the help of Amelia Freer who has put together 10 recipes that promise to nourish your body throughout the coldest months of the year. Each recipe is packed full of seasonal and nutritious ingredients…

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Recipe Notes

Alternative Sausage Rolls

We had a really frosty start to the week in Essex, so on a last minute whim it was decided we should make sausage rolls for our workshop. We did the usual sausage rolls (and mixed in some crushed fennel seeds with the meat for an extra kick) but we also made two alternatives –…

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Traditional Orange Cake

We baked this traditional orange cake using the automatic Bake setting on the Wolf M Series oven which worked perfectly – no fuss, no drama; just a perfectly baked cake (it’s also dairy free). It’s really quick and easy to make with only a few steps. I N G R E D I E N…

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Spicy cajun wedges

We made these spicy cajun wedges using the Miele convection steam oven which is the XXL combination steam oven with mains water and drain connection for steam cooking, baking, roasting with wireless food probe + menu cooking. We love this oven it is so smart! I N G R E D I E N T…

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Recipe Notes

Roast Beef With A Herby Dijon Crust

MEATER food probes are most definitely a favourite gadget here at H|M. Developed with state of the art technology, the result is almost always guaranteed to be mouthwatering, perfectly cooked food. The MEATER block is what we used to cook this roast beef with herby dijon crust absolutely perfectly. Simply remove the probe from the…

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3 delicious ways to use up leftover pumpkins

We love this time of year for cooking truly delicious seasonal produce. With everyone busy carving pumpkins we were talking about ways to use up the flesh in new and creative ways. As usual Daylesford Cookery School have come to the rescue with 3 amazing recipes to try if you’ve got leftover pumpkins to use…

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Recipe Notes

Roasted Winter Vegetable Salad

A tasty greek inspired side to a not so traditional Sunday roast or a delicious light lunch, this recipe for roasted winter veggies and feta is so easy it doesn’t really need a recipe! We roasted red and yellow peppers with a red onion for around 30 minutes, just drizzle a little olive oil and…

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Recipe Notes

Rosemary Roasted Parmentier Potatoes

A super fast alternative to traditional roasted potatoes, we love these quick rosemary parmentier potatoes and my goodness do they taste incredible. We used king edward potatoes and pre-heated the oven to a fan setting at 200C. While the oven was heating up, we peeled and cubed the potatoes. Then simply add them to a…

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Recipes Notes

The Perfect Roast Chicken

Is there anything more irresistible or homely that the smell of a chicken roasting in the oven? We love to cook in our H|M kitchens and you can guarantee that the waft of roast chicken will make its way into the office and design studio and get everyone’s noses in the air! We wanted to…

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Alexandra Dudley

An Ode To Squash

Alexandra Dudley as some of you may already know is an artist, author and entrepreneur who has a distinct passion for food. This autumn Alexandra is celebrating all things squash. From roasted squash with sage, honey and spices to squash in desserts, there are so many types to try and so many ways to cook…

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Recipe Notes

Homemade Flatbreads

If you follow French Family Food on instagram you may recognise this! We saw that Alexandra had recently posted this insanely delicious looking flatbread and we persuaded her to share the recipe with us for the H|M blog. We are big fans of her wonderful French inspired seasonal cooking and previously shared a Q&A with…

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Recipe Notes

Mini Chicken, Bacon and Mushroom Pies

These mini chicken, bacon and mushroom pies are delicious no matter the time of year but it does feel apt to be making more comforting and warming recipes like this as the colder months. The recipe for the chicken, bacon and mushroom filling was given to us by Jamie Gibson who is one of our…

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Recipe Notes

New potato and broad bean salad

A wonderful side dish all year round with slow roasted meats, or on its own for a quick lunch; this recipe is easy, quick and delicious. Light and effortlessly fragrant this dish is a great alternative to roast or plain boiled potatoes. The mustard dressing brings out the best in the rest of the ingredients…

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Recipe Notes

Smoked Haddock & Leek Pasta Bake

We love recipes that are easy, delicious and not too heavy. As the cooler months draw closer, we wanted to create a baked pasta dish using fish rather red meat, and one that wasn’t too heavy going. The end result is this wonderful smoked haddock and leek pasta bake, it is so good and a…

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