Recipe Notes

We had a huge glut of tomatoes to use up so we chopped them up, mixed with olive oil and some bashed up garlic cloves and left them in the oven at 150C for around 3 hours. The longer you leave them, the more concentrated the flavour. We took a large pan of boiling water…

A summer salad classic. Serve with grilled fish or meat for a fresh and zingy side.   I N G R E D I E N T S ½ head Savoy cabbage, really thinly sliced 7-8 cavolo nero leaves, really thinly sliced 1 Granny Smith apple, julienne sliced (instructions) 4 spring onions, really thinly sliced…

Like so many of the recipes we share on the H|M blog, this one can be adapted to whatever you have in the fridge and great for using up leftover veggies about to expire. Often we find these are the most delicious lunches! We had a big bunch of cavolo nero in the fridge and…

This is the easiest way to serve up some delicious greens and so fast! We steam the greens in the Gaggenau combi-steam oven, they only take a few minutes. While the veggies are steaming, toast some sesame seeds in a small pan until brown. Be sure not to overcook the greens, you want them vibrant…

A great vegan dish for lunch or dinner, this serves two very well as a main course. You could use any veggies instead of the asparagus if no longer in season. I N G R E D I E N T S 2 tbsp light olive oil 3 aubergines Bunch asparagus (or other veggies if…

We love a good mid-week super quick, super tasty recipe and this one totally fits the bill. The ingredients are all easily sourced and can be substituted with whatever you like. The dressing is what makes this absolutely amazing but if you don’t have the ingredients or don’t have time it is fine without. I…

For the ultimate combination in luxury and comfort during this lockdown, we have reached into the archives to share this recipe for lobster and tarragon mac and cheese. As flavour pairings go, lobster and tarragon is a classic combination. If you want to order lobster online for home delivery, we really recommend Fish for Thought…

We are a little obsessed with all things wrap orientated here at Humphrey Munson right now. If quesadillas go down as well in your house as they do in our office, then the Staub cast iron Pancake pan with wooden handle may well be your next best purchase. Perfect for cooking a multitude of things…

A savoury pancake with a twist, this recipe for buckwheat galettes is based on a traditional style of pancake popular in Northern France – Galettes Du Sarrasin. Served with a filling of your choice, you simply fold the corners into an open or closed envelope and place in the oven before serving. For the first…

We had a really frosty start to the week in Essex, so on a last minute whim it was decided we should make sausage rolls for our workshop. We did the usual sausage rolls (and mixed in some crushed fennel seeds with the meat for an extra kick) but we also made two alternatives –…

We baked this traditional orange cake using the automatic Bake setting on the Wolf M Series oven which worked perfectly – no fuss, no drama; just a perfectly baked cake (it’s also dairy free). It’s really quick and easy to make with only a few steps. I N G R E D I E N…

We made these spicy cajun wedges using the Miele convection steam oven which is the XXL combination steam oven with mains water and drain connection for steam cooking, baking, roasting with wireless food probe + menu cooking. We love this oven it is so smart! I N G R E D I E N T…

MEATER food probes are most definitely a favourite gadget here at H|M. Developed with state of the art technology, the result is almost always guaranteed to be mouthwatering, perfectly cooked food. The MEATER block is what we used to cook this roast beef with herby dijon crust absolutely perfectly. Simply remove the probe from the…

We love this time of year for cooking truly delicious seasonal produce. With everyone busy carving pumpkins we were talking about ways to use up the flesh in new and creative ways. As usual Daylesford Cookery School have come to the rescue with 3 amazing recipes to try if you’ve got leftover pumpkins to use…

A tasty greek inspired side to a not so traditional Sunday roast or a delicious light lunch, this recipe for roasted winter veggies and feta is so easy it doesn’t really need a recipe! We roasted red and yellow peppers with a red onion for around 30 minutes, just drizzle a little olive oil and…

A super fast alternative to traditional roasted potatoes, we love these quick rosemary parmentier potatoes and my goodness do they taste incredible. We used king edward potatoes and pre-heated the oven to a fan setting at 200C. While the oven was heating up, we peeled and cubed the potatoes. Then simply add them to a…

Is there anything more irresistible or homely that the smell of a chicken roasting in the oven? We love to cook in our H|M kitchens and you can guarantee that the waft of roast chicken will make its way into the office and design studio and get everyone’s noses in the air! We wanted to…

Alexandra Dudley as some of you may already know is an artist, author and entrepreneur who has a distinct passion for food. This autumn Alexandra is celebrating all things squash. From roasted squash with sage, honey and spices to squash in desserts, there are so many types to try and so many ways to cook…

These mini chicken, bacon and mushroom pies are delicious no matter the time of year but it does feel apt to be making more comforting and warming recipes like this as the colder months. The recipe for the chicken, bacon and mushroom filling was given to us by Jamie Gibson who is one of our…

A wonderful side dish all year round with slow roasted meats, or on its own for a quick lunch; this recipe is easy, quick and delicious. Light and effortlessly fragrant this dish is a great alternative to roast or plain boiled potatoes. The mustard dressing brings out the best in the rest of the ingredients…