Category: Entertaining

Recipe Notes

Vegan Pesto Pasta

We have been trying out various versions of a vegan pesto for a few weeks now and we think we have cracked it! This recipe for vegan pesto is really quick – you just add all the ingredients to the MagiMix and combine until you’re happy with the flavour and consistency. I N G R…

Read more

Recipe Notes

Super fast & easy crab linguine

For a great summer pasta dish, we love this quick and easy recipe for crab, tarragon and chilli linguine and have shared the recipe below… I N G R E D I E N T S 500g linguine pasta 400g fresh white crab meat (can use tinned if fresh not available) 1/2 red chilli, finely…

Read more

Denbies Wine Estate

Surrey

Denbies Wine Estate is an international award-winning wine estate situated in the protected south facing slopes of the North Downs in the town of Dorking. We love that Denbies offers visitors of all ages a fascinating insight into all aspects of the wine producing process all year round. A total 265 acres have been planted,…

Read more

Ceder’s

Distilled Non-Alcoholic Gin

Summer is quite simply the perfect time of year to be outside enjoying the beautiful, blissfully warm weather with friends and family. If, like us, you are all too temped to pop open a bottle of bubbly but are trying to avoid alcohol – or maybe it’s your turn to drive – you no longer…

Read more

Recipe Notes

Sausage and Fennel Pappardelle

Another super fast and delicious dish that we recently made during the unseasonably cool weather is this sausage and fennel pappardelle pasta. Using only a handful of ingredients and with just two pans, we were thrilled with how great this tasted considering the lack of time and effort required! I N G R E D…

Read more

Lime Wood x Amelia Freer

Wellbeing Retreats

If you hadn’t already noticed, at Humphrey Munson we are huge fans of positive nutrition and wellbeing so we were excited to see that superstar nutritional therapist Amelia Freer and luxurious getaway Lime Wood have joined forces to create a collection of special workshops happening over the course of this year. Amelia has also been…

Read more

Albury

The Future of Organic, Biodynamic Wine

As an Area of Outstanding Natural Beauty, the Surrey Hills offers some of South East England’s most stunning and accessible countryside and in recent years has also become the pinnacle of successful British winemaking. With the same geology as the Champagne region in France, the Surrey Hills is a rural enterprise with the very best…

Read more

Thai Curry Recipe (from scratch)

Recipe Notes

This recipe is an excellent ‘from scratch’ recipe for a Thai curry paste that you can make in batches and freeze. When you freeze the paste, portion it up into 1/2 cup portion sizes then you’ll always have just the right amount. This is the jug we use for measuring cup sizes – it works…

Read more

A Day at Daylesford Cookery School

Daylesford is a community with food at its heart and at their 2350-acre organic farm set in the idyllic Cotswolds, a day at the Cookery School is a must for anyone who shares our passion for real food. Their Cookery School is the UK’s most sustainable, and it is quite incredible. From classic courses such…

Read more

The Padstow Coffee Company

A true coffee lovers haven, The Padstow Coffee Company offers an extensive range of single estate coffee and specialist brewing equipment so that every coffee drinker can have the very best experience at home. Evolving from a deep passion for coffee amongst close friends, the 18 Duke Street shop in Cornwall is a little taste…

Read more

Camel Valley Wines

Cornwall

On the dreamy sun drenched slopes of Camel Valley in Cornwall, Bob and Annie Lindo transformed their recently purchased farm into an international multi award-winning vineyard producing exceptional British wine. The defining moment for the couple was undoubtedly when Bob Lindo (an ex-RAF serviceman), and his wife Annie decided to purchase a farm in the…

Read more

Recipe Notes

Salmon & Roast Veggie Rice Salad

This is such an easy recipe and perfect for these spring days when it’s warm one minute and cold the next… We made this using butternut squash, red pepper, cavolo nero but you could literally use any veggies leftover in the fridge. We layer the veggies and roast them in order of cooking time so…

Read more

Nyetimber

Nyetimber has had one aim over the past 30 years; to make the finest English sparkling wine to rival the best in the world. We certainly believe they have achieved that and more thanks to decades of dedicated craftsmanship, passion and a pioneering spirit completely focused on precision and attention to detail. If you don’t…

Read more

Recipe Notes

Chicken, Leek & Potato Bake

Another super simple dish we loved trying out is this gluten and dairy free chicken, leek and potato bake that takes seconds to prepare and is best served with lots of fresh greens… This is such a simple recipe you don’t actually need a recipe but here’s what you need to know… You should pre-heat…

Read more

Café Kitsuné

Created in Paris in 2002 by Gildas Loaëc, a music producer and Masaya Kuroki, a budding architect the two developed the idea for Maison Kitsuné, a one of a kind brand that fuses their love for French and Japanese styles and combines their love for fashion and music. In 2013 however, a new element was…

Read more

Burleigh Pottery & Ralph Lauren

Spring Collection

For the first time since 1851, Burleigh Pottery have now featured another designer’s original patterns on their beautiful and timeless pottery, and that designer is none other than Ralph Lauren. The collaboration of both prestigious companies have created a new unique dining and entertaining collection for Spring 2019 that truly celebrates their commitment to craftsmanship…

Read more

Recipe Notes

Gluten & Dairy Free Fish Pie

Well we’ve tried this a few times and it’s a winner! The recipe for this dairy and gluten free fish pie is so simple, light and delicious you just have to try it… I N G R E D I E N T S 500g mixed fish – smoked haddock, cod, salmon (we like this…

Read more

Recipe Notes

Baked Wild Mushroom Risotto

Baked risotto is a real game changer. This fuss free twist gives the rice a really velvety creamy texture, the ultimate in luxurious feeling comfort food that’s perfect for family meals and impressing guests. So if you are in the mood for risotto then why not try our tried and tested recipe that’s easy to…

Read more

RedFarm

Covent Garden

9 Russell Street Covent Garden is now home to innovative new restaurant RedFarm. The first restaurant from the independent chain to open outside of New York City, RedFarm specialises in Chinese inspired dim sum with a modern and inventive twist. Brainchild of Joe NG – who is somewhat of a dim sum master, and Chinese…

Read more

Hot Gin Roof

Ham Yard Hotel

Back by popular demand Ham Yard Hotel and Sipsmith have once again joined forces on the hotel’s dreamy candle lit roof terrace for the newest instalment of ‘Hot Gin Roof’ – The Chronicles. From Thursday 17th January to Sunday 17th February 2019 the take-over at Ham Hard Hotel will showcase hot gin concoctions to warm…

Read more

Warm & Comforting Pasta Recipes for Winter evenings

We love the warmth and love that goes into Italian cooking and at this time of the year as the temperatures plummet there’s nothing better than sitting down to a warm and comforting pasta supper. Here are some of the best recipes we’ve pinned on our food recipes board on Pinterest: This slow cooked vodka…

Read more

Recipe Notes

Watercress, leek and potato soup

This is the quickest and most brilliant soup recipe that can be knocked up in just over half an hour for a warming lunch on a cold winter’s day… I N G R E D I E N T S 2 potatoes, peeled and chopped in small cubes 2 leeks, washed and chopped 1/2 onion,…

Read more

Recipe Notes

Homemade Blini Recipe

Entertaining for lots of party guests doesn’t need to be a chore when you have a super easy blini recipe to hand. Our tried and tested recipe is the perfect base for pretty much any canapé going. We make ours on the electric plancha on the Lacanche range cooker but they are just as good cooked in…

Read more

Recipe Notes

Smoked Salmon Blinis

Canapé Recipe Inspiration

Creamy smoked salmon with lemon is already a match made in heaven, but when paired with freshly homemade blinis and a sprinkling of chives it’s next level canapé recipe inspiration… I N G R E D I E N T S 1 batch of blinis (see recipe here) 1 pack of smoked salmon, finely chopped Small handful of…

Read more

Recipe Notes

Smoked Mackerel & Horseradish Blinis

Canapé Recipe Inspiration

Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. I N G R E D I E N T S 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel 2 tbsp of…

Read more

Recipe Notes

Fragrant Thai Crab Blinis

Canapé Recipe Inspiration

These fragrant thai crab blinis are the perfect combination of salty, spicy and zesty and are quick and easy to whip up, literally taking 5 minutes… I N G R E D I E N T S 1 batch of blinis (see recipe here) 200g of Fifty Fifty crab meat (this is white and brown…

Read more

Recipe Notes

Gooey Dark Chocolate Cake

A decadently indulgent gluten free dessert that is easy to prepare and will always impress your quests. We love this rich dark chocolate cake, and by rich we mean RICH. Enjoy warm or wait for it to set, it’s your choice but we find serving it warm with vanilla ice cream or fresh cream is always a…

Read more

Recipe Notes

Cacio E Pepe

Cacio e Pepe literally means ‘cheese and pepper’ and is a Roman pasta dish that is super quick to prepare. Kind of like a super simple mac and cheese but made from the most incredible traditional hand rolled pasta, this recipe is a twist on the authentic dish that we think the whole family will enjoy. I N…

Read more

Recipe Notes

Herb Crust Salmon, Sweet Potato Chips and Parmesan Broccoli

Packed full of protein and essential nutrients, salmon is the perfect brain food. This tried and tested recipe with a gluten free herb crust, sweet potato chips and steamed broccoli with parmesan is the perfect candidate to feed a hungry crowd after a busy day. And it’s quick too! I N G R E D I…

Read more

Recipe Notes

Moroccan Spiced Freekah Bake

This vibrant plant based recipe is quick and easy to prepare making it an ideal mid-week meal choice. Full of delicious flavours and nutritious ingredients it is sure to be a crowd pleaser. I N G R E D I E N T S  1 x butternut squash, chopped 1 x red pepper, chopped 1 x yellow…

Read more