Park Chinois on Berkeley Street in Mayfair is a lavish, bi-level, 15,200 square foot fusion of gourmet Chinese restaurant and club by the legendary Alan Yau. With interiors designed by Jacques Garcia that celebrate a mix of French and Asian Chinoiserie from 1920’s and 1930’s Shanghai, think red velvet with black and white inlaid marble floors, pillars of mirrored tiles, and gold candelabras.
When you arrive at Park Chinois you’re greeted by Ali who must be the most distinguished and supremely stylish door concierge in town.
Ushered in from the cool grey London streets into what feels like a James Bond film, you can’t help but get swept up in the buzz of the place.
This is London’s only venue where dinner and live entertainment is available seven nights and you inevitably find yourself immersed in the impeccable blend of exquisite cuisine, live music and talented performances.
Park Chinois is a feast for the senses with incredible attention to detail. The menu is inspired by the seasons and influenced by the experiences of Executive Chef Lee Che Liang and his team. Influenced by the Chinese spirit and creative ethos, the menus are a true exploration of the world’s most elegant flavours.
The dim sum is out of this world, everyone comes for the duck (amazing) but favourites you must try are the crispy chicken satay and the black bean Angus beef short ribs – what an absolute triumph.
Visit the website here to book a table or for more information.