Recipe Notes | Vegan Pesto Pasta

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We have been trying out various versions of a vegan pesto for a few weeks now and we think we have cracked it! This recipe for vegan pesto is really quick – you just add all the ingredients to the MagiMix and combine until you’re happy with the flavour and consistency.

I N G R E D I E N T S

  • 400g gluten free spaghetti
  • 2 large handfuls of fresh basil
  • Finely chopped 1 garlic clove
  • Finely chopped or crushed juice of 1 lemon
  • A few glugs of extra virgin olive oil
  • 1 tbsp of nutritional yeast B12
  • 2 – 3 tbsp pine nuts sea salt and black pepper to taste

M E T H O D 

1. Boil a pan of water and add a pinch of salt. Add the gluten free spaghetti pasta and cook according to packet instructions.

2. Add the basil, pine nuts, garlic, lemon, nutritional yeast and a good pinch of salt and pepper to the MagiMix and blitz. Once you have a paste add the olive oil while the motor is still running and you can do this to suit your own tastes.

3. We serve this with a sprinkle of chilli pepper flakes for an extra kick. Enjoy!

Images: Humphrey Munson

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