Creamy smoked salmon with lemon is already a match made in heaven, but when paired with freshly homemade blinis and a sprinkling of chives it’s next level canapé recipe inspiration…
I N G R E D I E N T S
1 batch of blinis (see recipe here)
1 pack of smoked salmon, finely chopped
Small handful of fresh chives, chopped
Juice of a lemon
1 tbsp Crème fraîche
140g soft cream cheese
M E T H O D
Combine the smoked salmon, with the lemon, fresh chives, salt and pepper, and crème fraîche. Keep some of the chives back for a garnish. Add a spoonful to each blini and serve. This mixture keeps and freezes really well.
Images: Humphrey Munson
