To celebrate the arrival of spring – as are we all after the gloomy winter months – Ham Yard Hotel is hosting a seasonal pop-up on it’s super cool private roof terrace from 11th -29th April 2018. Inspired by home-grown local ingredients from the roof garden, you can enjoy a cocktail (or two) made using fresh vegetable and fruit juices to make a toast to our favourite season. As if we needed an excuse!
In the midst of Soho and just a stones throw from Mayfair, Ham Yard has a welcoming urban village feel combining modern art, architecture and vibrant green plant life. The hotel revolves around a tree-filled garden with a bronze sculpture centrepiece by Tony Cragg. The hotel interiors were designed by Kit Kemp in her trademark award-winning British style in keeping with the hotels ethos.
Alongside the hotel’s 91 individually designed bedrooms and suites are 24 apartments, 13 independent shops and a restaurant and bar with outdoor dining. There is a drawing room and library – which are light, colourful and comfortable – a rooftop terrace for all your specialist cocktail needs, Spa and Gym, theatre, private event rooms and bowling alley. You really will not be disappointed here.
Guests will also have the opportunity to sample craft gin and tonics, specialist wines, craft beers as well as delicious cured meat, cheese platters from local producers and much, much more. However, most importantly you can spend each night or the longer evenings on Ham Yard’s exclusive lush green roof terrace looking out over the incredible London skyline.
Should the exclusive terrace entice you, the tickets cost just £12 including a rooftop garden welcome cocktail and entry to Ham Yard’s Roof Terrace and is available from 6pm Wednesdays to Sundays.
For more information, please call Ham Yard on 020 3642 1007 or visit the website here.
Image credit – Simon Brown