The Wild Rabbit is a cosy modern British inn set in the heart of the idyllic Cotswolds serving locally sourced, seasonal food in a relaxed, welcoming setting. Nathan Eades had been the mastermind behind the menu at The White Rabbit since December 2017 and we are very excited to share that you can now experience his award-winning fine dining menu from the comfort of your home.
Head Chef Nathan and his team, have crafted a delicious three course menu, celebrating some of their most popular seasonal dishes, expertly prepared to be finished and enjoyed at home.
Here is an example menu of the kind of thing you can expect:
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Homemade rosemary and garlic focaccia
French onion soup, Foscot cheese & truffle gougères (v)
Cornish mackerel, saffron-infused fennel, caramelised lemon purée
Braised Daylesford beef, pommes Anna, red wine salsify, Tenderstem broccoli, bordelaise sauce
Market garden squash ‘steak’, pommes Anna, red wine salsify, Tenderstem broccoli, walnut pesto (v)
Wootton Estate venison Wellington, pommes Anna, red wine salsify, Tenderstem broccoli, truffle & Madeira sauce
Valrhona dark chocolate délice, crème Chantilly, honeycomb
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Available for collection as well as nationwide delivery, orders need to be placed in advance. Please see the FAQ section on the website for when orders must be placed by and delivery times.
Each meal will include a menu, allergen information and a step-by-step guide on how to prepare and cook your meal.
Above is a recent option on the At Home menu – Market garden squash ‘steak’ with pommes Anna, red wine salsify, Tenderstem broccoli and walnut pesto. The Wild Rabbit team pick organic fruit and vegetables fresh from our market garden at Daylesford Farm, just a mile down the road when they are in their prime. This is truly local produce.
WOW! This deliciously indulgent Valrhona dark chocolate délice with crème Chantilly and honeycomb looks outrageously good!
Although the February Menu has now sold out, please keep an eye on their website for the March Menu, available to order from Monday 22nd February 2021. More info here.